Most of the groceries on the shelves at your local supermarket arrive there from a route. There’s a bread route, a spice route, a deli meat route, a soup route … it goes on and on. In recent years, serious investors have overlooked grocery routes because of their low-profit margins on a per-route basis. However, at our Contractor Expo our Route Consultant team will ask: what if we did it at scale? Join Annalee Cate, CEO of Route Consultant, and Grace Bay, CEO of Patton Logistics, to discuss bread routes and the larger grocery marketplace.